With over four decades of family history in the food and beverage industry, particularly in Vietnamese coffee, we are dedicated to researching and selecting only the finest, authentic teas and coffees. Our commitment to quality is evident in our exclusive use of 100% premium Robusta and Arabica coffee beans sourced from Vietnam, the second-largest coffee producer in the world. Additionally, we import only the highest quality organic teas that are not readily available in local markets. Our carefully curated menu features premium-grade ingredients, including 100% simple syrup made from sugarcane for sweetening, as well as organic and fresh fruits. Our goal is to inspire creativity and provide our customers with unique, emotionally enriching experiences that reflect the essence of Vietnam. We are continuously innovating to bring Lily coffee, tea, and bread to the global community with the passion and creativity of our team. We are also excited to announce plans to expand our brand by opening new stores and franchising in other states, starting in 2025.